Beerstock 5060 is coming up in July and BEWBC will be hosting a booth again. We are looking for people who are intested in participating! It is a great day of homebrew (like a mini-beer festival with homebrew geeks). Our booth also typically has a bit of wine as well.
The core details are below. If you are interested, please contact Mark Emiley with if you are coming, how many of you are coming, if you are bringing beverages (we'll have a jockey box), and if you are interested in camping.
You'll need to bring a potluck. The donation per person is $20; HOWEVER, our club's beer budget does include funds to offset admission so it may be free, depending on how many people show up. Anyone participating will be expected to help in some way with the club representation.
This year's overall theme is Carnivale so if you have some ideas to make it "Carnivale-y" let us know.
Date: Saturday, July 18th (through the 19th if you choose to camp overnight)
South of Seattle at a private Ski Park near Orting, Washington.
Address: 17299 S. Pioneer Way, Orting, WA 98360
BEERSTOCK 5060-5 OFFICIALLY STARTS at 1:00 pm, July 18, 2015:
-Booth set-up starts at noon (you're welcome to come at 11:00 if need be)
-1:00 pm begin tasting other brew club member's concoctions in a Beerstock taster glass
-Meet homebrewers from all over the area
-Live Band / entertainment
-Free Range BJCP beer judges will be roaming if you'd like feedback on your beer
-Beer games, raffles & prizes
-Smell, taste and compare various hops and grains, etc.
-Brewing equipment Garage Sale
-Beer Art Sale
-6:30 pm Pot Luck, bring a side dish, snacks, dessert, salad, etc. Best food made with beer chosen by Bri, last year's winner. (Please write a descriptive sign for your dish.)
-Bratwurst provided by the Beerstock 5060 staff
-The Great Beer Exchange, back by popular demand, bring a bottle of homebrew!
-A new Beerstock t-shirt and/or cap will be for sale (cash or check only)
-Plenty of room for camping and RV's (no hook-ups) - light breakfast included
If you are interested in participating, contact Mark Emiley (