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Boeing Employees Wine and Beer Club
Winefest 2016 Resuts

Dear Winefest 2016 participants and judges!

Please refer the following scoring sheet with overall results of the event.

Thank you to everybody who made this event a success with entering their wines, and participating as a judge.


Special thank you to the following volunteers who made it all possible:

  • Page and Dennis Campbell for opening their home to the event for the countless time, shopping for food, cooking stakes, setting up tables, cleaning up after the whole invasion, and the list goes on and on ... thank you!
  • Kathryn Chalfan for countless hours coordinating the event, serving entries for evaluation, and whatever else might have come up
  • Paul Woodward for keeping entrycategories straight, cooking excellent salmon and treating backoffice team to his excellent Chardonnay
  • Doug Haugen for washing countless glasses to keep the whole operation going
  • Elena Smirnova for entering results, printing award labels so scoring sheets could be distributed along with awards almost immediately after judging was completed
  • participants bringing snacks and helping to setup and clean up afterwards
Thank you!

Don't miss a chance to get a personal thank you next year

Thank you

Best regards

Alexey Smirnov

BEWBC VP of Wine

 
2016 Winefest Awards
winefest_2016_awards
Read more...
 
Fundamentals of Wine Making Class - 2016 Syrah

Saturday, August 20th & 27th, 2016

9:30 am to 2:00 pm

In cooperation with Larry's Brewing Supply, the Boeing Employees Wine and Beer Makers Club (BEWBC) is once again offering an introduction to winemaking class.

This year the class will focus on red wine making with an emphasis on dry red wine made from Syrah grapes. Topics discussed include the principal steps and decisions required to make quality red wine, essential equipment, sanitation, and testing procedures. No experience in winemaking is necessary.

The program is taught over three days.  Day 1 and 2 (Saturday 8/20 and 8/27) is devoted to wine making theory. Day 3, which will be scheduled post fermentation, will focus on testing and evaluating the student's wine. In addition, the instructor will provide hands-on instruction during grape crushing and pressing, and will assist with post fermentation and pre-bottling decisions.

Students will have an opportunity to purchase quality, WA grapes and proceed through the entire winemaking process in parallel with other's in the class.

Admission for the class is $25 to cover classroom materials and juice/wine testing expenses. The cost of grapes is not included in class fee.

Space in the class is very limited. Enrollment remains open through July 31.

Students interested in attending the class are encouraged to read beforehand, an introductory wine making book such as:

· Techniques in Home Winemaking by Daniel Pambianchi

· Home Winemaking Step by Step  by Jon Iverson

For more information and to reserve a seat in the class, contact Steve Foisie: smfoisie@gmail

 
Website Calendar Experiencing Technical Difficulties

The club website is currently having problems with the calendar and will continue to do so until it is upgraded (work is in progress).  In the meantime, remember that every third Friday is a joint beer meeting with the Impaling Alers homebrew club at Larry's Brewing Supply.  Wine meetings will be posted on the website and we will make an effort to contact registered members about the event.  As a reminder, don't forget to renew your membership for 2015!

RENEW NOW!

http://www.bewbc.org/index.php?option=com_content&view=article&id=17&Itemid=100042

You can also follow our Facebook page that we will try to start using more frequently!

https://www.facebook.com/bewbc

 
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