BEWBC is once again pleased offer The Fundamentals in Winemaking class to be held at Larry’s Brewing and Supply in Kent. Larry’s has again graciously agreed to offer space for this program.
The class is intended to introduce the beginning winemaker to the principles and processes of making fine red wine from quality grapes. While the topic of fruit and white making will be casually discussed, the focus of the class is making red wine from premium grapes. Participants will have an opportunity to order grapes however the cost for grapes is in addition to the tuition.
This is a two-day program Saturday, Aug 23rd and Sept 6th, 9:30 am to 2 pm. The instructor will also assist the students who purchased grapes through the grape crushing process. In addition, there will be a post-fermentation class, held about one month later, for testing and evaluating the student’s wine and assisting in making any necessary corrections or adjustments to their wine.
Tuition for the class is $35. Participants will have an opportunity to order grapes however the cost for grapes is in addition to the tuition.
For more information, please contact Steve Foisie at